30th Feast

Last year 30th celebrations involved a casual dinner party with few friends.

The menu consisted of a long array of appetisers and side dishes accompanied by aperitif drinks (AKA Spritz). Here is what I prepared:

1. Maple dijon roasted carrots

2. Raw vegetarian bouchées  

3. Crispy smashed potatoes 

4. Cheese plate

5. Buttered Asparagus

6. Zuppa fiorentina (cold)

7. Baked salmon and sea bream in foil

8. Pie-cake

The crew (Queen included)